High amylose resistant starch diet ameliorates oxidative stress, inflammation, and progression of chronic kidney disease.

Por Nosratola D Vaziri, Shu-Man Liu, Wei Ling Lau, Mahyar Khazaeli, Sohrab Nazertehrani, Seyed H Farzaneh, Dorothy A Kieffer, Sean H Adams, Roy J Martin
Publicado em 2014-01-01