Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study

av Tournier, Carole, Demonteil, Lauriane, Ksiazek, Eléa, Marduel, Agnès, Weenen, Hugo, Nicklaus, Sophie
I publikationen Front Nutr (2021)

Communicating hunger and satiation in the first 2 years of life: a systematic review

av McNally, Janet, Hugh‐Jones, Siobhan, Caton, Samantha, Vereijken, Carel, Weenen, Hugo, Hetherington, Marion
I publikationen Matern Child Nutr (2015)

Short Communication: Differences in Levels of Free Amino Acids and Total Protein in Human Foremilk and Hindmilk

av van Sadelhoff, Joris H. J., Mastorakou, Dimitra, Weenen, Hugo, Stahl, Bernd, Garssen, Johan, Hartog, Anita
I publikationen Nutrients (2018)

How Infants and Young Children Learn About Food: A Systematic Review

av Mura Paroche, Manon, Caton, Samantha J., Vereijken, Carolus M. J. L., Weenen, Hugo, Houston-Price, Carmel
I publikationen Front Psychol (2017)