Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study

door Tournier, Carole, Demonteil, Lauriane, Ksiazek, Eléa, Marduel, Agnès, Weenen, Hugo, Nicklaus, Sophie
Gepubliceerd in Front Nutr (2021)

Communicating hunger and satiation in the first 2 years of life: a systematic review

door McNally, Janet, Hugh‐Jones, Siobhan, Caton, Samantha, Vereijken, Carel, Weenen, Hugo, Hetherington, Marion
Gepubliceerd in Matern Child Nutr (2015)

Short Communication: Differences in Levels of Free Amino Acids and Total Protein in Human Foremilk and Hindmilk

door van Sadelhoff, Joris H. J., Mastorakou, Dimitra, Weenen, Hugo, Stahl, Bernd, Garssen, Johan, Hartog, Anita
Gepubliceerd in Nutrients (2018)

How Infants and Young Children Learn About Food: A Systematic Review

door Mura Paroche, Manon, Caton, Samantha J., Vereijken, Carolus M. J. L., Weenen, Hugo, Houston-Price, Carmel
Gepubliceerd in Front Psychol (2017)