Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study

af Tournier, Carole, Demonteil, Lauriane, Ksiazek, Eléa, Marduel, Agnès, Weenen, Hugo, Nicklaus, Sophie
Udgivet i Front Nutr (2021)

Communicating hunger and satiation in the first 2 years of life: a systematic review

af McNally, Janet, Hugh‐Jones, Siobhan, Caton, Samantha, Vereijken, Carel, Weenen, Hugo, Hetherington, Marion
Udgivet i Matern Child Nutr (2015)

Short Communication: Differences in Levels of Free Amino Acids and Total Protein in Human Foremilk and Hindmilk

af van Sadelhoff, Joris H. J., Mastorakou, Dimitra, Weenen, Hugo, Stahl, Bernd, Garssen, Johan, Hartog, Anita
Udgivet i Nutrients (2018)

How Infants and Young Children Learn About Food: A Systematic Review

af Mura Paroche, Manon, Caton, Samantha J., Vereijken, Carolus M. J. L., Weenen, Hugo, Houston-Price, Carmel
Udgivet i Front Psychol (2017)