Consumer Labels can Convey Polyphenolic Content: Implications for Public Health

av Waterhouse, Andrew L.
Publicerad 2005

Can Chemical Analysis Predict Wine Aging Capacity?

av Waterhouse, Andrew L., Miao, Yingxin
I publikationen Foods (2021)

Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice

av Daveri, Elena, Cremonini, Eleonora, Mastaloudis, Angela, Hester, Shelly N., Wood, Steven M., Waterhouse, Andrew L., Anderson, Mauri, Fraga, Cesar G., Oteiza, Patricia I.
I publikationen Redox Biol (2018)

Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Reg...

av Koyama, Renata, Roberto, Sergio R., de Souza, Reginaldo T., Borges, Wellington F. S., Anderson, Mauri, Waterhouse, Andrew L., Cantu, Dario, Fidelibus, Matthew W., Blanco-Ulate, Barbara
I publikationen Front Plant Sci (2018)

Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins

av Choy, Ying Yng, Quifer-Rada, Paola, Holstege, Dirk M., Frese, Steven A., Calvert, Christopher C., Mills, David A., Lamuela-Raventos, Rosa M., Waterhouse, Andrew L.
I publikationen Food Funct (2014)

Untargeted Profiling of Tracer-Derived Metabolites Using Stable Isotopic Labeling and Fast Polarity-Switching LC–ESI-HRMS

av Kluger, Bernhard, Bueschl, Christoph, Neumann, Nora, Stückler, Romana, Doppler, Maria, Chassy, Alexander W., Waterhouse, Andrew L., Rechthaler, Justyna, Kampleitner, Niklas, Thallinger, Gerhard G., Adam, Gerhard, Krska, Rudolf, Schuhmacher, Rainer
I publikationen Anal Chem (2014)