Subcritical water extraction and antioxidant activity evaluation with on-line HPLC-ABTS(·+) assay of phenolic compounds from marigold (Tagetes erecta L.) flower residues

Por Xu, Honggao, Wang, Weiyou, Jiang, Junping, Yuan, Fang, Gao, Yanxiang
Publicado no J Food Sci Technol (2014)

In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residues

Por Wang, Weiyou, Xu, Honggao, Chen, Hua, Tai, Kedong, Liu, Fuguo, Gao, Yanxiang
Publicado no J Food Sci Technol (2016)