The effect of starvation on branched-chain 2-oxo acid oxidation in rat muscle.

Por Wagenmakers, A J, Veerkamp, J H
Publicado em 1984

Effect of starvation and exercise on actual and total activity of the branched-chain 2-oxo acid dehydrogenase complex in rat tissues.

Por Wagenmakers, A J, Schepens, J T, Veerkamp, J H
Publicado em 1984

Increase of the activity state and loss of total activity of the branched-chain 2-oxo acid dehydrogenase in rat diaphragm during incubation.

Por Wagenmakers, A J, Schepens, J T, Veerkamp, J H
Publicado em 1984

Effect of inhibitors of arachidonic acid metabolism on efflux of intracellular enzymes from skeletal muscle following experimental damage.

Por Jackson, M J, Wagenmakers, A J, Edwards, R H
Publicado em 1987

The activity state of the branched-chain 2-oxo acid dehydrogenase complex in rat tissues.

Por Wagenmakers, A J, Schepens, J T, Veldhuizen, J A, Veerkamp, J H
Publicado em 1984

Ingestion of branched-chain amino acids and tryptophan during sustained exercise in man: failure to affect performance.

Por van Hall, G, Raaymakers, J S, Saris, W H, Wagenmakers, A J
Publicado em 1995

Mechanisms of activation of muscle branched-chain alpha-keto acid dehydrogenase during exercise in man.

Por van Hall, G, MacLean, D A, Saltin, B, Wagenmakers, A J
Publicado em 1996

Deamination of amino acids as a source for ammonia production in human skeletal muscle during prolonged exercise.

Por van Hall, G, van der Vusse, G J, Söderlund, K, Wagenmakers, A J
Publicado em 1995

Prolonged exercise training increases intramuscular lipid content and perilipin 2 expression in type I muscle fibers of patients with type 2 diabetes

Por Shaw, C. S., Shepherd, S. O., Wagenmakers, A. J. M., Hansen, D., Dendale, P., van Loon, L. J. C.
Publicado em 2012

Sprint interval and traditional endurance training increase net intramuscular triglyceride breakdown and expression of perilipin 2 and 5

Por Shepherd, S O, Cocks, M, Tipton, K D, Ranasinghe, A M, Barker, T A, Burniston, J G, Wagenmakers, A J M, Shaw, C S
Publicado em 2013

Effect of oral glucose on leucine turnover in human subjects at rest and during exercise at two levels of dietary protein

Por Bowtell, J L, Leese, G P, Smith, K, Watt, P W, Nevill, A, Rooyackers, O, Wagenmakers, A J M, Rennie, M J
Publicado em 2000