Microorganism Gram-Type Differentiation Based on Pyrolysis-Mass Spectrometry of Bacterial Fatty Acid Methyl Ester Extracts

por Basile, F., Voorhees, K. J., Hadfield, T. L.
Publicado 1995

Strain-level bacterial identification by CeO(2)-catalyzed MALDI-TOF MS fatty acid analysis and comparison to commercial protein-based methods

por Cox, C. R., Jensen, K. R., Saichek, N. R., Voorhees, K. J.
Publicado en Sci Rep (2015)