Biohydrogenation of 22:6n-3 by Butyrivibrio proteoclasticus P18

Por Jeyanathan, Jeyamalar, Escobar, Marlene, Wallace, Robert John, Fievez, Veerle, Vlaeminck, Bruno
Publicado no BMC Microbiol (2016)

Accumulation of trans C(18:1) Fatty Acids in the Rumen after Dietary Algal Supplementation Is Associated with Changes in the Butyrivibrio Community

Por Boeckaert, Charlotte, Vlaeminck, Bruno, Fievez, Veerle, Maignien, Lois, Dijkstra, Jan, Boon, Nico
Publicado em 2008

Role of the Lower and Upper Intestine in the Production and Absorption of Gut Microbiota-Derived PUFA Metabolites

Por Druart, Céline, Neyrinck, Audrey M., Vlaeminck, Bruno, Fievez, Veerle, Cani, Patrice D., Delzenne, Nathalie M.
Publicado em 2014

Failure of a dietary model to affect markers of inflammation in domestic cats

Por Verbrugghe, Adronie, Janssens, Geert PJ, Van de Velde, Hannelore, Cox, Eric, De Smet, Stefaan, Vlaeminck, Bruno, Hesta, Myriam
Publicado em 2014

Fatty acid composition of the follicular fluid of normal weight, overweight and obese women undergoing assisted reproductive treatment: a descriptive cross-sectional study

Por Valckx, Sara DM, Arias-Alvarez, Maria, De Pauw, Ingrid, Fievez, Veerle, Vlaeminck, Bruno, Fransen, Erik, Bols, Peter EJ, Leroy, Jo LMR
Publicado em 2014