Preparation and properties of pure, full-length IclR protein of Escherichia coli. Use of time-of-flight mass spectrometry to investigate the problems encountered.

по Donald, L. J., Chernushevich, I. V., Zhou, J., Verentchikov, A., Poppe-Schriemer, N., Hosfield, D. J., Westmore, J. B., Ens, W., Duckworth, H. W., Standing, K. G.
Опубликовано 1996