The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Co...

di Pachón, Helena, Reynolds, Bethany, Duong, Michelle, Tsang, Becky L., Childs, Lana, Luthringer, Corey L., Kang, Yunhee, Vasta, Florencia C., Codling, Karen
Pubblicato in Nutrients (2021)

The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities

di Mkambula, Penjani, Mbuya, Mduduzi N. N., Rowe, Laura A., Sablah, Mawuli, Friesen, Valerie M., Chadha, Manpreet, Osei, Akoto K., Ringholz, Corinne, Vasta, Florencia C., Gorstein, Jonathan
Pubblicato in Nutrients (2020)