Effects of a Four-Week High-Dosage Zinc Oxide Supplemented Diet on Commensal Escherichia coli of Weaned Pigs

Por Vanessa C. Johanns, Fereshteh Ghazisaeedi, Lennard Epping, Torsten Semmler, Antina Lübke-Becker, Yvonne Pfeifer, Astrid Bethe, Inga Eichhorn, Roswitha Merle, Birgit Walther, Lothar H. Wieler
Publicado em 2019-11-01