The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review

av Insaf Berrazaga, Valérie Micard, Marine Gueugneau, Stéphane Walrand
Publicerad 2019-08-01

Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta.

av Karima Laleg, Denis Cassan, Cécile Barron, Pichan Prabhasankar, Valérie Micard
Publicerad 2016-01-01

The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties

av Erika Salas-Muñoz, Cécile Barron, Valérie Micard, Agustín Rascón-Chu, Yolanda L. López-Franco, Elizabeth Carvajal-Millan, Jaime Lizardi-Mendoza, Ana L. Martínez-López
Publicerad 2011-10-01

Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis

av Insaf Berrazaga, Jérôme Salles, Karima Laleg, Christelle Guillet, Véronique Patrac, Christophe Giraudet, Olivier Le Bacquer, Marine Gueugneau, Philippe Denis, Corinne Pouyet, Angelique Pion, Phelipe Sanchez, Yves Boirie, Valérie Micard, Stéphane Walrand
Publicerad 2020-05-01