Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects.

по Antonio Bevilacqua, Adele Costabile, Triana Bergillos-Meca, Isidro Gonzalez, Loretta Landriscina, Emanuela Ciuffreda, Paola D'Agnello, Maria Rosaria Corbo, Milena Sinigaglia, Carmela Lamacchia
Опубликовано 2016-01-01