Walnut ingestion in adults at risk for diabetes: effects on body composition, diet quality, and cardiac risk measures

Yazar: Njike, Valentine Yanchou, Ayettey, Rockiy, Petraro, Paul, Treu, Judith A, Katz, David L
Yayımlandı BMJ Open Diabetes Res Care (2015)

Egg ingestion in adults with type 2 diabetes: effects on glycemic control, anthropometry, and diet quality—a randomized, controlled, crossover trial

Yazar: Njike, Valentine Y, Ayettey, Rockiy G, Rajebi, Hamid, Treu, Judith A, Katz, David L
Yayımlandı BMJ Open Diabetes Res Care (2016)

Testing the Effectiveness of an Abbreviated Version of the Nutrition Detectives Program

Yazar: Katz, David L., Treu, Judith A., Ayettey, Rockiy G., Kavak, Yasemin, Katz, Catherine S., Njike, Valentine
Baskı/Yayın Bilgisi 2014

Inclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial

Yazar: Njike, Valentine Yanchou, Yarandi, Niloufarsadat, Petraro, Paul, Ayettey, Rockiy G, Treu, Judith A, Katz, David L
Yayımlandı BMJ Open Diabetes Res Care (2016)

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial

Yazar: Ma, Yingying, Njike, Valentine Yanchou, Millet, John, Dutta, Suparna, Doughty, Kim, Treu, Judith A., Katz, David L.
Baskı/Yayın Bilgisi 2010

Putting Physical Activity Where It Fits in the School Day: Preliminary Results of the ABC (Activity Bursts in the Classroom) for Fitness Program

Yazar: Katz, David L., Cushman, Daniel, Reynolds, Jesse, Njike, Valentine, Treu, Judith A., Katz, Catherine, Walker, Jennifer, Smith, Erica
Baskı/Yayın Bilgisi 2010