Walnut ingestion in adults at risk for diabetes: effects on body composition, diet quality, and cardiac risk measures

Por Njike, Valentine Yanchou, Ayettey, Rockiy, Petraro, Paul, Treu, Judith A, Katz, David L
Publicado no BMJ Open Diabetes Res Care (2015)

Egg ingestion in adults with type 2 diabetes: effects on glycemic control, anthropometry, and diet quality—a randomized, controlled, crossover trial

Por Njike, Valentine Y, Ayettey, Rockiy G, Rajebi, Hamid, Treu, Judith A, Katz, David L
Publicado no BMJ Open Diabetes Res Care (2016)

Testing the Effectiveness of an Abbreviated Version of the Nutrition Detectives Program

Por Katz, David L., Treu, Judith A., Ayettey, Rockiy G., Kavak, Yasemin, Katz, Catherine S., Njike, Valentine
Publicado em 2014

Inclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial

Por Njike, Valentine Yanchou, Yarandi, Niloufarsadat, Petraro, Paul, Ayettey, Rockiy G, Treu, Judith A, Katz, David L
Publicado no BMJ Open Diabetes Res Care (2016)

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial

Por Ma, Yingying, Njike, Valentine Yanchou, Millet, John, Dutta, Suparna, Doughty, Kim, Treu, Judith A., Katz, David L.
Publicado em 2010

Putting Physical Activity Where It Fits in the School Day: Preliminary Results of the ABC (Activity Bursts in the Classroom) for Fitness Program

Por Katz, David L., Cushman, Daniel, Reynolds, Jesse, Njike, Valentine, Treu, Judith A., Katz, Catherine, Walker, Jennifer, Smith, Erica
Publicado em 2010