Walnut ingestion in adults at risk for diabetes: effects on body composition, diet quality, and cardiac risk measures

door Njike, Valentine Yanchou, Ayettey, Rockiy, Petraro, Paul, Treu, Judith A, Katz, David L
Gepubliceerd in BMJ Open Diabetes Res Care (2015)

Egg ingestion in adults with type 2 diabetes: effects on glycemic control, anthropometry, and diet quality—a randomized, controlled, crossover trial

door Njike, Valentine Y, Ayettey, Rockiy G, Rajebi, Hamid, Treu, Judith A, Katz, David L
Gepubliceerd in BMJ Open Diabetes Res Care (2016)

Testing the Effectiveness of an Abbreviated Version of the Nutrition Detectives Program

door Katz, David L., Treu, Judith A., Ayettey, Rockiy G., Kavak, Yasemin, Katz, Catherine S., Njike, Valentine
Gepubliceerd in 2014

Inclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial

door Njike, Valentine Yanchou, Yarandi, Niloufarsadat, Petraro, Paul, Ayettey, Rockiy G, Treu, Judith A, Katz, David L
Gepubliceerd in BMJ Open Diabetes Res Care (2016)

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial

door Ma, Yingying, Njike, Valentine Yanchou, Millet, John, Dutta, Suparna, Doughty, Kim, Treu, Judith A., Katz, David L.
Gepubliceerd in 2010

Putting Physical Activity Where It Fits in the School Day: Preliminary Results of the ABC (Activity Bursts in the Classroom) for Fitness Program

door Katz, David L., Cushman, Daniel, Reynolds, Jesse, Njike, Valentine, Treu, Judith A., Katz, Catherine, Walker, Jennifer, Smith, Erica
Gepubliceerd in 2010