Walnut ingestion in adults at risk for diabetes: effects on body composition, diet quality, and cardiac risk measures

par Njike, Valentine Yanchou, Ayettey, Rockiy, Petraro, Paul, Treu, Judith A, Katz, David L
Publié dans BMJ Open Diabetes Res Care (2015)

Egg ingestion in adults with type 2 diabetes: effects on glycemic control, anthropometry, and diet quality—a randomized, controlled, crossover trial

par Njike, Valentine Y, Ayettey, Rockiy G, Rajebi, Hamid, Treu, Judith A, Katz, David L
Publié dans BMJ Open Diabetes Res Care (2016)

Testing the Effectiveness of an Abbreviated Version of the Nutrition Detectives Program

par Katz, David L., Treu, Judith A., Ayettey, Rockiy G., Kavak, Yasemin, Katz, Catherine S., Njike, Valentine
Publié 2014

Inclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial

par Njike, Valentine Yanchou, Yarandi, Niloufarsadat, Petraro, Paul, Ayettey, Rockiy G, Treu, Judith A, Katz, David L
Publié dans BMJ Open Diabetes Res Care (2016)

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial

par Ma, Yingying, Njike, Valentine Yanchou, Millet, John, Dutta, Suparna, Doughty, Kim, Treu, Judith A., Katz, David L.
Publié 2010

Putting Physical Activity Where It Fits in the School Day: Preliminary Results of the ABC (Activity Bursts in the Classroom) for Fitness Program

par Katz, David L., Cushman, Daniel, Reynolds, Jesse, Njike, Valentine, Treu, Judith A., Katz, Catherine, Walker, Jennifer, Smith, Erica
Publié 2010