Walnut ingestion in adults at risk for diabetes: effects on body composition, diet quality, and cardiac risk measures

af Njike, Valentine Yanchou, Ayettey, Rockiy, Petraro, Paul, Treu, Judith A, Katz, David L
Udgivet i BMJ Open Diabetes Res Care (2015)

Egg ingestion in adults with type 2 diabetes: effects on glycemic control, anthropometry, and diet quality—a randomized, controlled, crossover trial

af Njike, Valentine Y, Ayettey, Rockiy G, Rajebi, Hamid, Treu, Judith A, Katz, David L
Udgivet i BMJ Open Diabetes Res Care (2016)

Testing the Effectiveness of an Abbreviated Version of the Nutrition Detectives Program

af Katz, David L., Treu, Judith A., Ayettey, Rockiy G., Kavak, Yasemin, Katz, Catherine S., Njike, Valentine
Udgivet 2014

Inclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial

af Njike, Valentine Yanchou, Yarandi, Niloufarsadat, Petraro, Paul, Ayettey, Rockiy G, Treu, Judith A, Katz, David L
Udgivet i BMJ Open Diabetes Res Care (2016)

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial

af Ma, Yingying, Njike, Valentine Yanchou, Millet, John, Dutta, Suparna, Doughty, Kim, Treu, Judith A., Katz, David L.
Udgivet 2010

Putting Physical Activity Where It Fits in the School Day: Preliminary Results of the ABC (Activity Bursts in the Classroom) for Fitness Program

af Katz, David L., Cushman, Daniel, Reynolds, Jesse, Njike, Valentine, Treu, Judith A., Katz, Catherine, Walker, Jennifer, Smith, Erica
Udgivet 2010