Induction of Autophagy by Amino Acid Starvation in Fish Cells

Por Yabu, Takeshi, Imamura, Shintaro, Mizusawa, Nanami, Touhata, Ken, Yamashita, Michiaki
Publicado em 2012

Quantification of the Flavor and Taste of Gonads from the Sea Urchin Mesocentrotus nudus Using GC–MS and a Taste-Sensing System

Por Takagi, Satomi, Sato, Yoichi, Murata, Yuko, Kokubun, Atsuko, Touhata, Ken, Ishida, Noriko, Agatsuma, Yukio
Publicado no Sensors (Basel) (2020)

Selenoneine, a Novel Selenium-Containing Compound, Mediates Detoxification Mechanisms against Methylmercury Accumulation and Toxicity in Zebrafish Embryo

Por Yamashita, Michiaki, Yamashita, Yumiko, Suzuki, Tamami, Kani, Yoko, Mizusawa, Nanami, Imamura, Shintaro, Takemoto, Kenji, Hara, Tatsuro, Hossain, Md. Anwar, Yabu, Takeshi, Touhata, Ken
Publicado em 2013