Biosurfactant Produced by Salmonella Enteritidis SE86 Can Increase Adherence and Resistance to Sanitizers on Lettuce Leaves (Lactuca sativa L., cichoraceae)

Por Rossi, Eliandra M., Beilke, Luniele, Kochhann, Marília, Sarzi, Diana H., Tondo, Eduardo C.
Publicado no Front Microbiol (2016)

Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup

Por da Cunha, Diogo T., Saccol, Ana L. de Freitas, Tondo, Eduardo C., de Oliveira, Ana B. A., Ginani, Veronica C., Araújo, Carolina V., Lima, Thalita A. S., de Castro, Angela K. F., Stedefeldt, Elke
Publicado no Front Microbiol (2016)