Influence of Vitamin C on Antioxidant Capacity of In Vitro Perfused Porcine Kidneys

Por Christian Bleilevens, Benedict M. Doorschodt, Tamara Fechter, Tim Grzanna, Alexander Theißen, Elisa A. Liehn, Thomas Breuer, René H. Tolba, Rolf Rossaint, Christian Stoppe, Peter Boor, Aileen Hill, Gregor Fabry
Publicado em 2019-08-01