Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology

由 Hui-Zhen LI, Zhi-Jun ZHANG, Jiao XUE, Li-Xia CUI, Tian-yu HOU, Xiao-Jun LI, Tie CHEN
發表在 Ciência e Tecnologia de Alimentos (2016)