Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology

Por Hui-Zhen LI, Zhi-Jun ZHANG, Jiao XUE, Li-Xia CUI, Tian-yu HOU, Xiao-Jun LI, Tie CHEN
Publicado no Ciência e Tecnologia de Alimentos (2016)

Optimization of ultrasound-assisted extraction of procyanidins from perilla seed hull and their antioxidant activities in vitro

Por Hui-Zhen LI, Yong-Lan TAN, Zhi-Jun ZHANG, Yao-Yao XIA, Xiao-Jun LI, Li-Xia CUI, Tie CHEN
Publicado em 2018-08-01