Surface Chemical Compositions and Dispersity of Starch Nanocrystals Formed by Sulfuric and Hydrochloric Acid Hydrolysis

Por Wei, Benxi, Xu, Xueming, Jin, Zhengyu, Tian, Yaoqi
Publicado em 2014

Characterization of Different Substituted Carboxymethyl Starch Microgels and Their Interactions with Lysozyme

Por Zhang, Bao, Tao, Han, Wei, Benxi, Jin, Zhengyu, Xu, Xueming, Tian, Yaoqi
Publicado no PLoS One (2014)

Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch

Por Tao, Han, Yan, Juan, Zhao, Jianwei, Tian, Yaoqi, Jin, Zhengyu, Xu, Xueming
Publicado no PLoS One (2015)

Kinetic study of thermal inactivation of potato peroxidase during high-temperature short-time processing

Por Yu, Bo, Jin, Zhengyu, Deng, Li, Xu, Xueming, He, Lifeng, Wang, Jinpeng, Tian, Yaoqi, Chen, Hanqing
Publicado em 2010