Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition

著者: Migliozzi, Megan, Thavarajah, Dil, Thavarajah, Pushparajah, Smith, Powell
出版年 Nutrients (2015)

Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market

著者: Siva, Niroshan, Thavarajah, Pushparajah, Kumar, Shiv, Thavarajah, Dil
出版年 Front Nutr (2019)

Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala)

著者: Thavarajah, Dil, Siva, Niroshan, Johnson, Nathan, McGee, Rebecca, Thavarajah, Pushparajah
出版年 Sci Rep (2019)

Selecting Lentil Accessions for Global Selenium Biofortification

著者: Thavarajah, Dil, Abare, Alex, Mapa, Indika, Coyne, Clarice J., Thavarajah, Pushparajah, Kumar, Shiv
出版年 Plants (Basel) (2017)

Field pea (Pisum sativum L.) shows genetic variation in phosphorus use efficiency in different P environments

著者: Powers, Sarah, Mirsky, Emily, Bandaranayake, Anuruddha, Thavarajah, Pushparajah, Shipe, Emerson, Bridges, William, Thavarajah, Dil
出版年 Sci Rep (2020)

Will selenium increase lentil (Lens culinaris Medik) yield and seed quality?

著者: Thavarajah, Dil, Thavarajah, Pushparajah, Vial, Eric, Gebhardt, Mary, Lacher, Craig, Kumar, Shiv, Combs, Gerald F.
出版年 Front Plant Sci (2015)

Genome-wide association mapping of lentil (Lens culinaris Medikus) prebiotic carbohydrates toward improved human health and crop stress tolerance

著者: Johnson, Nathan, Boatwright, J. Lucas, Bridges, William, Thavarajah, Pushparajah, Kumar, Shiv, Shipe, Emerson, Thavarajah, Dil
出版年 Sci Rep (2021)