Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition

gan Migliozzi, Megan, Thavarajah, Dil, Thavarajah, Pushparajah, Smith, Powell
Cyhoeddwyd yn Nutrients (2015)

Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market

gan Siva, Niroshan, Thavarajah, Pushparajah, Kumar, Shiv, Thavarajah, Dil
Cyhoeddwyd yn Front Nutr (2019)

Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala)

gan Thavarajah, Dil, Siva, Niroshan, Johnson, Nathan, McGee, Rebecca, Thavarajah, Pushparajah
Cyhoeddwyd yn Sci Rep (2019)

Selecting Lentil Accessions for Global Selenium Biofortification

gan Thavarajah, Dil, Abare, Alex, Mapa, Indika, Coyne, Clarice J., Thavarajah, Pushparajah, Kumar, Shiv
Cyhoeddwyd yn Plants (Basel) (2017)

Field pea (Pisum sativum L.) shows genetic variation in phosphorus use efficiency in different P environments

gan Powers, Sarah, Mirsky, Emily, Bandaranayake, Anuruddha, Thavarajah, Pushparajah, Shipe, Emerson, Bridges, William, Thavarajah, Dil
Cyhoeddwyd yn Sci Rep (2020)

Will selenium increase lentil (Lens culinaris Medik) yield and seed quality?

gan Thavarajah, Dil, Thavarajah, Pushparajah, Vial, Eric, Gebhardt, Mary, Lacher, Craig, Kumar, Shiv, Combs, Gerald F.
Cyhoeddwyd yn Front Plant Sci (2015)

Genome-wide association mapping of lentil (Lens culinaris Medikus) prebiotic carbohydrates toward improved human health and crop stress tolerance

gan Johnson, Nathan, Boatwright, J. Lucas, Bridges, William, Thavarajah, Pushparajah, Kumar, Shiv, Shipe, Emerson, Thavarajah, Dil
Cyhoeddwyd yn Sci Rep (2021)