Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition

Autor Migliozzi, Megan, Thavarajah, Dil, Thavarajah, Pushparajah, Smith, Powell
Vydáno v Nutrients (2015)

Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market

Autor Siva, Niroshan, Thavarajah, Pushparajah, Kumar, Shiv, Thavarajah, Dil
Vydáno v Front Nutr (2019)

Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala)

Autor Thavarajah, Dil, Siva, Niroshan, Johnson, Nathan, McGee, Rebecca, Thavarajah, Pushparajah
Vydáno v Sci Rep (2019)

Selecting Lentil Accessions for Global Selenium Biofortification

Autor Thavarajah, Dil, Abare, Alex, Mapa, Indika, Coyne, Clarice J., Thavarajah, Pushparajah, Kumar, Shiv
Vydáno v Plants (Basel) (2017)

Field pea (Pisum sativum L.) shows genetic variation in phosphorus use efficiency in different P environments

Autor Powers, Sarah, Mirsky, Emily, Bandaranayake, Anuruddha, Thavarajah, Pushparajah, Shipe, Emerson, Bridges, William, Thavarajah, Dil
Vydáno v Sci Rep (2020)

Will selenium increase lentil (Lens culinaris Medik) yield and seed quality?

Autor Thavarajah, Dil, Thavarajah, Pushparajah, Vial, Eric, Gebhardt, Mary, Lacher, Craig, Kumar, Shiv, Combs, Gerald F.
Vydáno v Front Plant Sci (2015)

Genome-wide association mapping of lentil (Lens culinaris Medikus) prebiotic carbohydrates toward improved human health and crop stress tolerance

Autor Johnson, Nathan, Boatwright, J. Lucas, Bridges, William, Thavarajah, Pushparajah, Kumar, Shiv, Shipe, Emerson, Thavarajah, Dil
Vydáno v Sci Rep (2021)