Effect of including different levels of crude glycerin in feed on plasma triglyceride concentrations in pigs, and the composition and qualitative attributes of pork

Por Paulo Levi Oliveira Carvalho, Tiago Junior Pasquetti, Liliane Maria Piano Gonçalves, Lina María Peñuela Sierra, Thaline Maira Pachelli da Cruz, Silvana Teixeira Carvalho, Jansller Luiz Genova, Aparecida da Costa Oliveira
Publicado em 2019-04-01