Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components

Por Díaz-Batalla, Luis, Hernández-Uribe, Juan P., Gutiérrez-Dorado, Roberto, Téllez-Jurado, Alejandro, Castro-Rosas, Javier, Pérez-Cadena, Rogelio, Gómez-Aldapa, Carlos A.
Publicado no Foods (2018)

Isolation of Bacteria with Antifungal Activity against the Phytopathogenic Fungi Stenocarpella maydis and Stenocarpella macrospora

Por Petatán-Sagahón, Iván, Anducho-Reyes, Miguel Angel, Silva-Rojas, Hilda Victoria, Arana-Cuenca, Ainhoa, Tellez-Jurado, Alejandro, Cárdenas-Álvarez, Isabel Oyuki, Mercado-Flores, Yuridia
Publicado em 2011

Use of water hyacinth as a substrate for the production of filamentous fungal hydrolytic enzymes in solid-state fermentation

Por Arana-Cuenca, Ainhoa, Tovar-Jiménez, Xochitl, Favela-Torres, Ernesto, Perraud-Gaime, Isabel, González-Becerra, Aldo E., Martínez, Alfredo, Moss-Acosta, Cessna L., Mercado-Flores, Yuridia, Téllez-Jurado, Alejandro
Publicado no 3 Biotech (2019)