Microbiological Findings in Ready-to-Eat and Precooked Food Distributed in Public Catering Halls in Cagliari Province, Italy

Yazar: Brignardello, Silvana, Sabiu, Rosangela, Tedde, Tiziana, Cocco, Enrica, Pitzalis, Gabriella, Meli, Clara, Cogoni, Maria Paola
Yayımlandı Ital J Food Saf (2014)

Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

Yazar: Pala, Carlo, Tedde, Tiziana, Salza, Sara, Uda, Maria Teresa, Lollai, Stefano, Carboni, Vittoria, Fadda, Antonio, Marongiu, Edoardo, Virgilio, Sebastiano
Yayımlandı Ital J Food Saf (2019)

Detection of Pathogenic Yersinia Enterocolitica in Slaughtered Pigs by Cultural Methods and Real-Time Polymerase Chain Reaction

Yazar: Mazzette, Rina, Fois, Federica, Consolati, Simonetta Gianna, Salza, Sara, Tedde, Tiziana, Soro, Paolo, Collu, Carlo, Ladu, Daniela, Virgilio, Sebastiano, Piras, Francesca
Yayımlandı Ital J Food Saf (2015)