Microbiological Findings in Ready-to-Eat and Precooked Food Distributed in Public Catering Halls in Cagliari Province, Italy

door Brignardello, Silvana, Sabiu, Rosangela, Tedde, Tiziana, Cocco, Enrica, Pitzalis, Gabriella, Meli, Clara, Cogoni, Maria Paola
Gepubliceerd in Ital J Food Saf (2014)

Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

door Pala, Carlo, Tedde, Tiziana, Salza, Sara, Uda, Maria Teresa, Lollai, Stefano, Carboni, Vittoria, Fadda, Antonio, Marongiu, Edoardo, Virgilio, Sebastiano
Gepubliceerd in Ital J Food Saf (2019)

Detection of Pathogenic Yersinia Enterocolitica in Slaughtered Pigs by Cultural Methods and Real-Time Polymerase Chain Reaction

door Mazzette, Rina, Fois, Federica, Consolati, Simonetta Gianna, Salza, Sara, Tedde, Tiziana, Soro, Paolo, Collu, Carlo, Ladu, Daniela, Virgilio, Sebastiano, Piras, Francesca
Gepubliceerd in Ital J Food Saf (2015)