Microbiological Findings in Ready-to-Eat and Precooked Food Distributed in Public Catering Halls in Cagliari Province, Italy

nork Brignardello, Silvana, Sabiu, Rosangela, Tedde, Tiziana, Cocco, Enrica, Pitzalis, Gabriella, Meli, Clara, Cogoni, Maria Paola
Argitaratua izan da Ital J Food Saf (2014)

Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

nork Pala, Carlo, Tedde, Tiziana, Salza, Sara, Uda, Maria Teresa, Lollai, Stefano, Carboni, Vittoria, Fadda, Antonio, Marongiu, Edoardo, Virgilio, Sebastiano
Argitaratua izan da Ital J Food Saf (2019)

Detection of Pathogenic Yersinia Enterocolitica in Slaughtered Pigs by Cultural Methods and Real-Time Polymerase Chain Reaction

nork Mazzette, Rina, Fois, Federica, Consolati, Simonetta Gianna, Salza, Sara, Tedde, Tiziana, Soro, Paolo, Collu, Carlo, Ladu, Daniela, Virgilio, Sebastiano, Piras, Francesca
Argitaratua izan da Ital J Food Saf (2015)