Health effects of dietary phospholipids

Por Küllenberg, Daniela, Taylor, Lenka A, Schneider, Michael, Massing, Ulrich
Publicado em 2012

Plasma lyso-phosphatidylcholine concentration is decreased in cancer patients with weight loss and activated inflammatory status

Por Taylor, Lenka A, Arends, Jann, Hodina, Arwen K, Unger, Clemens, Massing, Ulrich
Publicado em 2007

Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: marine phospholipids versus fish oil - a randomized controlled double-blind trial

Por Werner, Kristin, Küllenberg de Gaudry, Daniela, Taylor, Lenka A., Keck, Tobias, Unger, Clemens, Hopt, Ulrich T., Massing, Ulrich
Publicado no Lipids Health Dis (2017)

Effects of Marine Phospholipids Extract on the Lipid Levels of Metastatic and Nonmetastatic Prostate Cancer Patients

Por Küllenberg de Gaudry, Daniela, Taylor, Lenka A., Kluth, Jessica, Hübschle, Tobias, Fritzsche, Jonas, Hildenbrand, Bernd, Pletschen, Lars, Schilli, Karin, Hodina, Arwen, Griffith, Lee S., Breul, Jürgen, Unger, Clemens, Massing, Ulrich
Publicado no Int Sch Res Notices (2014)