Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese

Por Rânmilla Cristhina Santos Castro, Anay Priscilla David de Oliveira, Eline Almeida Rodrigues de Souza, Tayla Marielle Antunes Correia, Jane Viana de Souza, Francesca Silva Dias
Publicado em 2018-01-01