EVALUATION OF MORPHOLOGICAL AND BIOCHEMICAL RESISTANCE PARAMETERS TO CHLORIDE SALINATION IN DIFFERENT WHEAT GENOTYPES

Por Neonila V Kononenko, Tat’yana A Dilovarova, Roman V Kanavsky, Svyatoslav V Lebedev, Ekaterina N Baranova, Larisa I Fedoreeva
Publicado em 2019-12-01