Enzymatic Properties of a Novel Liquefying α-Amylase from an Alkaliphilic Bacillus Isolate and Entire Nucleotide and Amino Acid Sequences

Por Igarashi, Kazuaki, Hatada, Yuji, Hagihara, Hiroshi, Saeki, Katsuhisa, Takaiwa, Mikio, Uemura, Takaaki, Ara, Katsutoshi, Ozaki, Katsuya, Kawai, Shuji, Kobayashi, Tohru, Ito, Susumu
Publicado em 1998