Resultados da pesquisa por Autor

1

Role of creative regions in the improvement of international countries’ competitiveness in the conditions of globalization

Role of creative regions in the improvement of international countries’ competitiveness in the conditions of globalization

Por Iryna Brykova
Publicado em 2011-11-01

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2

The Evidential Potential of Forms of Address (With Reference to Children’s Magazines Yozh and Chizh (1928–1941))

The Evidential Potential of Forms of Address (With Reference to Children’s Magazines Yozh and Chizh (1928–1941))

Por Aleksandra Andreevna Brykova
Publicado em 2016-10-01

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3

The expression of powdery mildew resistance in spring bread wheat cultivars from the VIR collection of plant genetic resources

The expression of powdery mildew resistance in spring bread wheat cultivars from the VIR collection of plant genetic resources

Por T. V. Lebedeva, E. V. Zuev, A. N. Brykova
Publicado em 2019-01-01

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4

Prospects of employing modern European cultivars of spring bread wheat in the breeding for powdery mildew resistance in the Northwestern region of Russia

Prospects of employing modern European cultivars of spring bread wheat in the breeding for powdery mildew resistance in the Northwestern region of Russia

Por T. V. Lebedeva, E. V. Zuev, A. N. Brykova
Publicado em 2020-01-01

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5

Powdery mildew resistance of Nordic spring bread wheat accessions from the collection of the Vavilov Institute (VIR)

Powdery mildew resistance of Nordic spring bread wheat accessions from the collection of the Vavilov Institute (VIR)

Por T. V. Lebedeva, A. N. Brykova, E. V. Zuev
Publicado em 2020-10-01

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6

Sources for the breeding of soft spring wheat in the conditions of Novosibirsk region

Sources for the breeding of soft spring wheat in the conditions of Novosibirsk region

Por V. V. Piskarev, E. V. Zuev, A. N. Brykova
Publicado em 2018-11-01

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7

Evaluation of spring bread wheat accessions from the VIR collection for resistance to loose smut

Evaluation of spring bread wheat accessions from the VIR collection for resistance to loose smut

Por M. M. Kovaleva, E. V. Zuev, A. N. Brykova
Publicado em 2019-01-01

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8

Results of analyzing the passport database ‘Spring bread wheat landraces in the VIR collection’

Results of analyzing the passport database ‘Spring bread wheat landraces in the VIR collection’

Por E. V. Zuev, A. N. Brykova, E. Yu. Kudryavtseva
Publicado em 2019-06-01

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9

THE INFLUENCE OF GRAPE POWDERS ON THE RHEOLOGICAL PROPERTIES OF DOUGH AND CHARACTERISTICS OF THE QUALITY OF BUTTER BISCUITS

THE INFLUENCE OF GRAPE POWDERS ON THE RHEOLOGICAL PROPERTIES OF DOUGH AND CHARACTERISTICS OF THE QUALITY OF BUTTER BISCUITS

Por T. Brykova, O. Samohvalova, N. Grevtseva, K. Kasabova, A. Grygorenko
Publicado em 2018-07-01

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10

Using grain protein electrophoresis to control the genetic integrity of spring bread wheat accessions from the VIR collection of plant genetic resources

Using grain protein electrophoresis to control the genetic integrity of spring bread wheat accessions from the VIR collection of plant genetic resources

Por E. V. Zuev, T. I. Peneva, N. M. Martynenko, A. N. Brykova, E. Yu. Kudryavtseva
Publicado em 2019-01-01

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11

Challenges in Reducing Phytotoxicity of Metals in Soils Affected by Non-Ferrous Smelter Operations

Challenges in Reducing Phytotoxicity of Metals in Soils Affected by Non-Ferrous Smelter Operations

Por Elvira A. Dovletyarova, Olga S. Fareeva, Ramilla A. Brykova, Mikhail M. Karpukhin, Ivan A. Smorkalov, Vasyl A. Brykov, Valeriya V. Gabechaya, Kooichi Vidal, Michael Komárek, Alexander Neaman
Publicado em 2022-03-01

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