Combined effect of heat treatment and humidity on total polyphenol content of tartary buckwheat wholeflour

Por Andrea BRUNORI, Andrea VARGA, Szedlják ILDIKÓ, György VÉGVÁRI
Publicado em 2016-12-01

Monitoring of Chemical Changes in Red Lentil Seeds during The Germination Process

Por Szedljak Ildikó, Kovács Anikó, Kun-Farkas Gabriella, Bernhardt Botond, Králik Szabina, Szántai-Kőhegyi Katalin
Publicado em 2018-12-01

Effects of Different Heat Treatments on The Chemical and Microbiological Characteristics of Egg-Free and Quail Egg Dried Pasta

Por Szedljak Ildikó, Tóth Viktória, Tormási Judit, Kovács Anikó, Somogyi László, Sipos László, Kiskó Gabriella
Publicado em 2018-12-01