Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods

Por Benjakul, Soottawat, Kittiphattanabawon, Phanat, Sumpavapol, Punnanee, Maqsood, Sajid
Publicado no J Food Sci Technol (2012)

Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production

Por Pongsetkul, Jaksuma, Benjakul, Soottawat, Vongkamjan, Kitiya, Sumpavapol, Punnanee, Osako, Kazufumi
Publicado no J Food Sci Technol (2017)

Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil

Por Arfat, Yasir Ali, Benjakul, Soottawat, Vongkamjan, Kitiya, Sumpavapol, Punnanee, Yarnpakdee, Suthasinee
Publicado no J Food Sci Technol (2015)