Effect of organic acids or monensin-sodium addition on fatty acid production of short chain and methane through the ruminal fermentation “in vitro”

ανά Alisson Minozzo da Silveira, Julio Viégas, Cimélio Bayer, Gilberto Vilmar Kozloski, Weiler Giacomazza Cerrutti, Guidiane Moro, Stela Naetzold Pereira, Tiago João Tonin, Rotchyelly Prestes Carpes, Lisiani Rorato Dotto, Diego Prado de Vargas
Τόπος έκδοσης Semina: Ciências Agrárias (2016)