Obesity modifies the association between plasma phospholipid polyunsaturated fatty acids and markers of inflammation: the Multi-Ethnic Study of Atherosclerosis

Por Steffen, BT, Steffen, LM, Tracy, R, Siscovick, D, Hanson, NQ, Nettleton, J, Tsai, MY
Publicado em 2011

Ethnicity, plasma phospholipid fatty acid composition and inflammatory/endothelial activation biomarkers in the Multi-Ethnic Study of Atherosclerosis (MESA)

Por Steffen, BT, Steffen, LM, Tracy, R, Siscovick, D, Jacobs, D, Liu, K, He, K, Hanson, NQ, Nettleton, JA, Tsai, MY
Publicado em 2012

COGNITIVE FUNCTION IN A MIDDLE AGED COHORT IS RELATED TO HIGHER QUALITY DIETARY PATTERN 5 AND 25 YEARS EARLIER: THE CARDIA STUDY

Por ZHU, N., JACOBS, D.R., MEYER, K.A., HE, K., LAUNER, L., REIS, J.P., YAFFE, K., SIDNEY, S., WHITMER, R.A., STEFFEN, L.M.
Publicado no J Nutr Health Aging (2015)