Antioxidant Potential of Selected Wild Edible Leafy Vegetables of Sikkim Himalayan Region: Effects of Cooking Methods and Gastrointestinal Digestion on Activity

Por Swati Sharma, Swati Sharma, Srichandan Padhi, Megha Kumari, Srinivas Patnaik, Dinabandhu Sahoo, Dinabandhu Sahoo
Publicado em 2022-04-01