Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack...

por Perez-Moral, Natalia, Saha, Shikha, Philo, Mark, Hart, Dave J., Winterbone, Mark S., Hollands, Wendy J., Spurr, Mike, Bows, John, van der Velpen, Vera, Kroon, Paul A., Curtis, Peter J.
Publicado en J Funct Foods (2018)