Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenesis

Por Moyle, Christina W A, Cerezo, Ana B, Winterbone, Mark S, Hollands, Wendy J, Alexeev, Yuri, Needs, Paul W, Kroon, Paul A
Publicado no Mol Nutr Food Res (2015)

Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack...

Por Perez-Moral, Natalia, Saha, Shikha, Philo, Mark, Hart, Dave J., Winterbone, Mark S., Hollands, Wendy J., Spurr, Mike, Bows, John, van der Velpen, Vera, Kroon, Paul A., Curtis, Peter J.
Publicado no J Funct Foods (2018)

Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts

Por Hollands, Wendy J., Voorspoels, Stefan, Jacobs, Griet, Aaby, Kjersti, Meisland, Ane, Garcia-Villalba, Rocio, Tomas-Barberan, Francisco, Piskula, Mariusz K., Mawson, Deborah, Vovk, Irena, Needs, Paul W., Kroon, Paul A.
Publicado no J Chromatogr A (2017)

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of t...

Por García-Conesa, María-Teresa, Chambers, Karen, Combet, Emilie, Pinto, Paula, Garcia-Aloy, Mar, Andrés-Lacueva, Cristina, de Pascual-Teresa, Sonia, Mena, Pedro, Konic Ristic, Aleksandra, Hollands, Wendy J., Kroon, Paul A., Rodríguez-Mateos, Ana, Istas, Geoffrey, Kontogiorgis, Christos A., Rai, Dilip K., Gibney, Eileen R., Morand, Christine, Espín, Juan Carlos, González-Sarrías, Antonio
Publicado no Int J Mol Sci (2018)