Structure and Reaction Mechanism of Basil Eugenol Synthase

nork Louie, Gordon V., Baiga, Thomas J., Bowman, Marianne E., Koeduka, Takao, Taylor, John H., Spassova, Snejina M., Pichersky, Eran, Noel, Joseph P.
Argitaratua 2007

Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester

nork Koeduka, Takao, Fridman, Eyal, Gang, David R., Vassão, Daniel G., Jackson, Brenda L., Kish, Christine M., Orlova, Irina, Spassova, Snejina M., Lewis, Norman G., Noel, Joseph P., Baiga, Thomas J., Dudareva, Natalia, Pichersky, Eran
Argitaratua 2006