A Genomics Approach Reveals That Aroma Production in Apple Is Controlled by Ethylene Predominantly at the Final Step in Each Biosynthetic Pathway

Por Schaffer, Robert J., Friel, Ellen N., Souleyre, Edwige J.F., Bolitho, Karen, Thodey, Kate, Ledger, Susan, Bowen, Judith H., Ma, Jun-Hong, Nain, Bhawana, Cohen, Daniel, Gleave, Andrew P., Crowhurst, Ross N., Janssen, Bart J., Yao, Jia-Long, Newcomb, Richard D.
Publicado em 2007

Analyses of Expressed Sequence Tags from Apple

Por Newcomb, Richard D., Crowhurst, Ross N., Gleave, Andrew P., Rikkerink, Erik H.A., Allan, Andrew C., Beuning, Lesley L., Bowen, Judith H., Gera, Emma, Jamieson, Kim R., Janssen, Bart J., Laing, William A., McArtney, Steve, Nain, Bhawana, Ross, Gavin S., Snowden, Kimberley C., Souleyre, Edwige J.F., Walton, Eric F., Yauk, Yar-Khing
Publicado em 2006