Identification of Key Off-Flavor Compounds in Thermally Treated Watermelon Juice via Gas Chromatography–Olfactometry–Mass Spectrometry, Aroma Recombination, and Omission Experiment...

af Yang, Xiao, Yang, Fan, Liu, Ye, Li, Jian, Song, Huan-Lu
Udgivet i Foods (2020)

Aroma-Active Compounds in Jinhua Ham Produced With Different Fermentation Periods

af Liu, Xiao-Sheng, Liu, Jian-Bin, Yang, Zheng-Mao, Song, Huan-Lu, Liu, Ye, Zou, Ting-Ting
Udgivet i Molecules (2014)

Characterization and Discrimination of Chinese Marinated Pork Hocks by Volatile Compound Profiling Using Solid Phase Microextraction Gas Chromatography-Mass Spectrometry/Olfactomet...

af Han, Dong, Mi, Si, Zhang, Chun-Hui, Li, Juan, Song, Huan-Lu, Fauconnier, Marie-Laure, Tyteca, Eva
Udgivet i Molecules (2019)