THE INFLUENCE OF LIGHT, TEMPERATURE, AND SOME ENZYME POISONS UPON THE TOTAL ORGANIC ACID CONTENT OF LEAF TISSUE OF KALANCHOE DAIGREMONTIANA (HAMET AND PERRIER)

Por Somers, G. Fred
Publicado em 1951

Citric-acid Induced Loss of Rigidity in Potato Tuber Slices

Por Somers, G. Fred
Publicado em 1965

Chemistry and methods of enzymes /

Por Sumner, James B., Somers, G. Fred.
Publicado em 1943

Chemistry and methods of enzymes /

Por Summer, James B., Somers, G. Fred.
Publicado em 1943

ASCORBIC ACID AND DRY MATTER ACCUMULATION IN TURNIP AND BROCCOLI LEAF DISCS AFTER INFILTRATION WITH INORGANIC SALTS, ORGANIC ACIDS, AND SOME ENZYME INHIBITORS

Por Somers, G. Fred, Kelly, W. C.
Publicado em 1951

PHOTOTUBE-TYPE INTEGRATING LIGHT RECORDERS: A SUMMARY OF PERFORMANCE OVER A FIVE-YEAR PERIOD

Por Somers, G. Fred, Hamner, Karl C.
Publicado em 1951

Simple Large Scale Ultrafiltration Using Osmotically Forced Dialysis

Por McClendon, John H., Somers, G. Fred
Publicado em 1955

On the Occurrence of Free-galacturonic Acid in Apples and Tomatoes.

Por McClendon, John H., Woodmansee, C. W., Somers, G. Fred
Publicado em 1959

Peridinin-Chlorophyll a Proteins of the Dinoflagellate Amphidinium carterae (Plymouth 450)

Por Haxo, Francis T., Kycia, J. Helen, Somers, G. Fred, Bennett, Allen, Siegelman, Harold W.
Publicado em 1976