Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.)

Por Milczarek, Rebecca R., Woods, Rachelle D., LaFond, Sean I., Breksa, Andrew P., Preece, John E., Smith, Jenny L., Sedej, Ivana, Olsen, Carl W., Vilches, Ana M.
Publicado no Food Sci Nutr (2017)

Development and validation of a deep learning algorithm for improving Gleason scoring of prostate cancer

Por Nagpal, Kunal, Foote, Davis, Liu, Yun, Chen, Po-Hsuan Cameron, Wulczyn, Ellery, Tan, Fraser, Olson, Niels, Smith, Jenny L., Mohtashamian, Arash, Wren, James H., Corrado, Greg S., MacDonald, Robert, Peng, Lily H., Amin, Mahul B., Evans, Andrew J., Sangoi, Ankur R., Mermel, Craig H., Hipp, Jason D., Stumpe, Martin C.
Publicado no NPJ Digit Med (2019)